LLFW 236 - 001 How to Brew Beer


Class meets at the Salt City Brew Supply, 750 E Ft Union, SLC.

LLFW 236 - 001 How to Brew Beer

  • Class Number: 6497
  • Instructor: MCKENDRICK, CODY
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $50.00
  • Seats Available: 5

Class meets at the Salt City Brew Supply, 750 E Ft Union, SLC.

LLFW 299 - 001 Mastering Martinis


Class meets at Kristauf's Martini Bar, 16 W Market St (340 S), SLC.

LLFW 299 - 001 Mastering Martinis

  • Class Number: 8647
  • Instructor: CHRISTOFFERSEN, JILL
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $59.00
  • Seats Available: 11

Class meets at Kristauf's Martini Bar, 16 W Market St (340 S), SLC.

LLFW 371 - 001 Beer Tastings and Pairings


Class meets at Desert Edge Brewery, Trolley Square, SLC.

LLFW 371 - 001 Beer Tastings and Pairings

  • Class Number: 5724
  • Instructor: HAAS, CHRIS
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $89.00
  • Seats Available: 0

Class meets at Desert Edge Brewery, Trolley Square, SLC.

LLFW 386 - 001 Value Wines of Italy


Class meets at Cafe Trio Cottonwood, 6405 S 3000 E, SLC.

LLFW 386 - 001 Value Wines of Italy

  • Class Number: 8654
  • Instructor: SCHOWE, SHERAL
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $69.00
  • Seats Available: 4

Class meets at Cafe Trio Cottonwood, 6405 S 3000 E, SLC.

LLFW 403 - 001 Value Wines: Great Summer Sips


Class meets at Cafe Trio Cottonwood, 6405 S 3000 E, SLC.

LLFW 403 - 001 Value Wines: Great Summer Sips

  • Class Number: 8655
  • Instructor: SCHOWE, SHERAL
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $69.00
  • Seats Available: 10

Class meets at Cafe Trio Cottonwood, 6405 S 3000 E, SLC.

LLFW 411 - 001 Discover the Roses of Provence


Class meets at Cafe Trio Cottonwood, 6405 S 3000 E, SLC.

LLFW 411 - 001 Discover the Roses of Provence

  • Class Number: 8671
  • Instructor: SCHOWE, SHERAL
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $80.00
  • Seats Available: 2

Class meets at Cafe Trio Cottonwood, 6405 S 3000 E, SLC.

LLFW 416 - 001 Gathering Wild Mushrooms


Check Annex entrance doors for classroom location.

LLFW 416 - 001 Gathering Wild Mushrooms

  • Class Number: 5725
  • Instructor: GOLUB, TATYANA
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $111.00
  • Seats Available: 0

Check Annex entrance doors for classroom location.

LLFW 426 - 001 Ethnic Market Tour


Check Annex entrance doors for classroom location.

LLFW 426 - 001 Ethnic Market Tour

  • Class Number: 6496
  • Instructor: CHANG, VANESSA
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $49.00
  • Seats Available: 0

Check Annex entrance doors for classroom location.

LLFW 438 - 001 A Walk Through the Wine Store


Class meets at State Wine Store, 280 W Harris Ave (1605 S 300 W), SLC.

LLFW 438 - 001 A Walk Through the Wine Store

  • Class Number: 8612
  • Instructor: SCHOWE, SHERAL
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $39.00
  • Seats Available: 0

Class meets at State Wine Store, 280 W Harris Ave (1605 S 300 W), SLC.

LLFW 440 - 001 The Art of the Macaron


Class meets at Les Madeleines Patisserie, 216 E 500 S, SLC. This demonstration class requires 48 hour advanced registration.

LLFW 440 - 001 The Art of the Macaron

  • Class Number: 7211
  • Instructor: RASMUSSEN, ROMINA
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $59.00
  • Seats Available: 0

Class meets at Les Madeleines Patisserie, 216 E 500 S, SLC. This demonstration class requires 48 hour advanced registration.

LLFW 447 - 001 Cheesemaking 101


Class meets at Salt Lake Culinary Center, 2233 S 300 E, SLC.

LLFW 447 - 001 Cheesemaking 101

  • Class Number: 8613
  • Instructor: Manifold, Douglas J
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $59.00
  • Seats Available: 2

Class meets at Salt Lake Culinary Center, 2233 S 300 E, SLC.

LLFW 466 - 001 Croissants


Class meets at Les Madeleines Patisserie, 216 E 500 S, SLC.

LLFW 466 - 001 Croissants

  • Class Number: 8773
  • Instructor: RASMUSSEN, ROMINA
  • Component: Activity
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $84.00
  • Seats Available: 0

Class meets at Les Madeleines Patisserie, 216 E 500 S, SLC.

LLFW 470 - 001 Custards and Creme Brulee


Class meets at Salt Lake Culinary Center, 2233 S 300 E, SLC.

LLFW 470 - 001 Custards and Creme Brulee

  • Class Number: 8603
  • Instructor: MONTI, KATY
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $89.00
  • Seats Available: -2

Class meets at Salt Lake Culinary Center, 2233 S 300 E, SLC.

LLFW 480 - 001 Baking Naturally Leavened Brea


Class meets at Fiana Bistro, 36 S Wasatch Dr, Molecular Sciences Building, Campus.

LLFW 480 - 001 Baking Naturally Leavened Brea

  • Class Number: 8610
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $64.00
  • Seats Available: 15

Class meets at Fiana Bistro, 36 S Wasatch Dr, Molecular Sciences Building, Campus.

LLFW 482 - 001 Mixology


Class meets at Cafe Trio Cottonwood, 6405 S 3000 E, SLC.

LLFW 482 - 001 Mixology

  • Class Number: 8656
  • Instructor: SANTANGELO, JAMES
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $60.00
  • Seats Available: 5

Class meets at Cafe Trio Cottonwood, 6405 S 3000 E, SLC.

LLFW 483 - 001 Foraging


Check Annex entrance doors for classroom location.

LLFW 483 - 001 Foraging

  • Class Number: 8605
  • Instructor: WOOD, JOSH
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $114.00
  • Seats Available: 9

Check Annex entrance doors for classroom location.

LLFW 484 - 001 Fermenting Foods for Health


Class meets at Salt Lake Culinary Center, 2233 S 300 E, SLC.

LLFW 484 - 001 Fermenting Foods for Health

  • Class Number: 8604
  • Instructor: ENGLAND, KYLE
  • Component: Lecture
  • Type: In Person
  • Units: 0.0
  • Wait List: No
  • Fees: $59.00
  • Seats Available: 12

Class meets at Salt Lake Culinary Center, 2233 S 300 E, SLC.