| Class # | Subject | Catalog # | Section | Title | Enrollment Cap | Wait List | Currently Enrolled | Seats Available |
|---|---|---|---|---|---|---|---|---|
| 6497 | LLFW | 236 | 001 | How to Brew Beer | 15 | 0 | 10 | 5 |
| 8647 | LLFW | 299 | 001 | Mastering Martinis | 20 | 0 | 9 | 11 |
| 5724 | LLFW | 371 | 001 | Beer Tastings and Pairings | 18 | 0 | 18 | 0 |
| 8654 | LLFW | 386 | 001 | Value Wines of Italy | 20 | 0 | 16 | 4 |
| 8655 | LLFW | 403 | 001 | Value Wines: Great Summer Sips | 20 | 0 | 10 | 10 |
| 8671 | LLFW | 411 | 001 | Discover the Roses of Provence | 10 | 0 | 8 | 2 |
| 5725 | LLFW | 416 | 001 | Gathering Wild Mushrooms | 15 | 0 | 15 | 0 |
| 6496 | LLFW | 426 | 001 | Ethnic Market Tour | 10 | 0 | 10 | 0 |
| 8612 | LLFW | 438 | 001 | A Walk Through the Wine Store | 10 | 0 | 10 | 0 |
| 7211 | LLFW | 440 | 001 | The Art of the Macaron | 25 | 0 | 25 | 0 |
| 8613 | LLFW | 447 | 001 | Cheesemaking 101 | 16 | 0 | 14 | 2 |
| 8773 | LLFW | 466 | 001 | Croissants | 12 | 0 | 12 | 0 |
| 8603 | LLFW | 470 | 001 | Custards and Creme Brulee | 8 | 0 | 10 | -2 |
| 8610 | LLFW | 480 | 001 | Baking Naturally Leavened Brea | 20 | 0 | 5 | 15 |
| 8656 | LLFW | 482 | 001 | Mixology | 20 | 0 | 15 | 5 |
| 8605 | LLFW | 483 | 001 | Foraging | 15 | 0 | 6 | 9 |
| 8604 | LLFW | 484 | 001 | Fermenting Foods for Health | 25 | 0 | 13 | 12 |