Attention: Classroom assignments may change between the time you
register and when classes begin. Please check your class schedule for the latest classroom location
information before attending class.
LLFW 200 - 001 Lifestyle Cooking
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class. This is not an individualized medical course and should not take the place of any treatments prescribed by your doctor.
LLFW 200 - 001 Lifestyle Cooking
- Class Number: 20931
- Instructor: Retzlaff, Britta
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 14
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class. This is not an individualized medical course and should not take the place of any treatments prescribed by your doctor.
LLFW 204 - 001 The Art of Rolling Sushi
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 204 - 001 The Art of Rolling Sushi
- Class Number: 20932
- Instructor: IMBER, LINDSEY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $99.00
- Seats Available: 8
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 205 - 001 Pasta From Scratch
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 205 - 001 Pasta From Scratch
- Class Number: 20933
- Instructor: IMBER, LINDSEY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $94.00
- Seats Available: 5
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 213 - 001 Tiramisu: Italian Dessert
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 213 - 001 Tiramisu: Italian Dessert
- Class Number: 20934
- Instructor: COX, JASON E
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $74.00
- Seats Available: 10
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 221 - 001 Food Preservation and Canning
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 221 - 001 Food Preservation and Canning
- Class Number: 20936
- Instructor: Hartlyn, Zach
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $139.00
- Seats Available: 9
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 227 - 001 Halloween Cocktails
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 227 - 001 Halloween Cocktails
- Class Number: 21038
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $99.00
- Seats Available: 10
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 228 - 001 Cook Steak Like a Chef
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
LLFW 228 - 001 Cook Steak Like a Chef
- Class Number: 21039
- Instructor: Looney, J
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 13
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
LLFW 229 - 001 What a Cider Expert Drinks
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing.Â
LLFW 229 - 001 What a Cider Expert Drinks
- Class Number: 21040
- Instructor: OSTRANDER, MATTHEW
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 40
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing.Â
LLFW 231 - 001 Refreshing Italian White Wines
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 231 - 001 Refreshing Italian White Wines
- Class Number: 21042
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 28
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 232 - 001 Rioja Wines
Class takes place at Cafe Madrid (5244 Highland Dr, Holladay). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 232 - 001 Rioja Wines
- Class Number: 21100
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 28
Class takes place at Cafe Madrid (5244 Highland Dr, Holladay). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 233 - 001 Utah's Winery Trail
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 233 - 001 Utah's Winery Trail
- Class Number: 21043
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 30
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 234 - 001 Walk Through the Wine Store
Class takes place at State Wine Store #41 (1605 S 300 W Salt Lake City). Must be 21 or over to attend; please bring an ID.
LLFW 234 - 001 Walk Through the Wine Store
- Class Number: 21044
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $39.00
- Seats Available: 8
Class takes place at State Wine Store #41 (1605 S 300 W Salt Lake City). Must be 21 or over to attend; please bring an ID.
LLFW 235 - 001 Beaujolais Crus: Best of Gamay
Class takes place at Fratelli's (8612 S 1300 E, Sandy, UT 84094). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 235 - 001 Beaujolais Crus: Best of Gamay
- Class Number: 21045
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 16
Class takes place at Fratelli's (8612 S 1300 E, Sandy, UT 84094). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 237 - 001 All About Champagne
Class Takes Place at Kimi's Chop & Oyster House (4699 S Highland Dr, Millcreek). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 237 - 001 All About Champagne
- Class Number: 21046
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $139.00
- Seats Available: 18
Class Takes Place at Kimi's Chop & Oyster House (4699 S Highland Dr, Millcreek). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 238 - 001 Knife Skills
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 238 - 001 Knife Skills
- Class Number: 21047
- Instructor: Hartlyn, Zach
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $115.00
- Seats Available: 5
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 239 - 001 Ciders for the Cold Season
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing.Â
LLFW 239 - 001 Ciders for the Cold Season
- Class Number: 21041
- Instructor: OSTRANDER, MATTHEW
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 38
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing.Â
LLFW 241 - 001 Sweet Creations: Frosting
This class takes place in person at the Continuing Education and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all needed supplies. Consider taking LLFW 267 to practice piping skills on the cake you decorate.
LLFW 241 - 001 Sweet Creations: Frosting
- Class Number: 20937
- Instructor: UNG, MUYLY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $104.00
- Seats Available: 11
This class takes place in person at the Continuing Education and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all needed supplies. Consider taking LLFW 267 to practice piping skills on the cake you decorate.
LLFW 267 - 001 Sweet Creations: Beg Piping
This class takes place in person at the Continuing Education building (540 Arapeen Drive, SLC). Students provide some of their own materials; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Special fee is for a dozen cupcakes, frosting, bags, boxes, and shared supplies. Email our office at lifelong@utah.edu to inquire about the status of a class. Consider taking LLFW 241 and practice your piping skills on the cake you decorate.
LLFW 267 - 001 Sweet Creations: Beg Piping
- Class Number: 20938
- Instructor: UNG, MUYLY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 11
This class takes place in person at the Continuing Education building (540 Arapeen Drive, SLC). Students provide some of their own materials; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Special fee is for a dozen cupcakes, frosting, bags, boxes, and shared supplies. Email our office at lifelong@utah.edu to inquire about the status of a class. Consider taking LLFW 241 and practice your piping skills on the cake you decorate.
LLFW 384 - 001 Scotch for the Sophisticate
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 384 - 001 Scotch for the Sophisticate
- Class Number: 17198
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 40
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 416 - 001 Gathering Wild Mushrooms
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC) on Wednesday. Special fee is for demonstration materials. Saturday's foraging trip is subject to climate conditions; students will receive a partial tuition refund if field trip is canceled. Students are responsible for their own transportation for Saturday's field trip, location discussed in the first class meeting.
LLFW 416 - 001 Gathering Wild Mushrooms
- Class Number: 12514
- Instructor: GOLUB, TATYANA
- Instructor: GOLUB, PETER
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $180.00
- Seats Available: 13
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC) on Wednesday. Special fee is for demonstration materials. Saturday's foraging trip is subject to climate conditions; students will receive a partial tuition refund if field trip is canceled. Students are responsible for their own transportation for Saturday's field trip, location discussed in the first class meeting.
LLFW 489 - 001 Whiskies Around the World
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 489 - 001 Whiskies Around the World
- Class Number: 7828
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 40
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 578 - 001 Coffee: From Crop to Cup
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
LLFW 578 - 001 Coffee: From Crop to Cup
- Class Number: 20939
- Instructor: BOLTON, JOHN
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $89.00
- Seats Available: 11
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
LLFW 578 - 002 Coffee: From Crop to Cup
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
LLFW 578 - 002 Coffee: From Crop to Cup
- Class Number: 20940
- Instructor: BOLTON, JOHN
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $89.00
- Seats Available: 17
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
LLFW 588 - 001 Wine Tasting: An Introduction
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 588 - 001 Wine Tasting: An Introduction
- Class Number: 20941
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 40
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 592 - 001 Baking Pretzels
This class meets online. Class times are scheduled in Mountain Time (MT). Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class. Special fee is for instructor ingredients.
LLFW 592 - 001 Baking Pretzels
- Class Number: 12515
- Instructor: Trone, Matthew A
- Component: Lecture
- Type: Remote Real-Time
- Units: 0.0
- Wait List: No
- Fees: $44.00
- Seats Available: 10
This class meets online. Class times are scheduled in Mountain Time (MT). Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class. Special fee is for instructor ingredients.
LLFW 594 - 001 The Manhattan Cocktail
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 594 - 001 The Manhattan Cocktail
- Class Number: 20942
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 40
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 611 - 001 Loose Leaf Tea: An Intro
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples.
LLFW 611 - 001 Loose Leaf Tea: An Intro
- Class Number: 13504
- Instructor: HELLER, BRADLEY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $44.00
- Seats Available: 12
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples.
LLFW 617 - 001 Japanese Tea Ceremony
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for materials. Due to extensive material purchasing, the deadline for dropping this course and recieving your special fee refund is two weeks before class.
LLFW 617 - 001 Japanese Tea Ceremony
- Class Number: 15009
- Instructor: SADLER, HARUKO
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $99.00
- Seats Available: 12
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for materials. Due to extensive material purchasing, the deadline for dropping this course and recieving your special fee refund is two weeks before class.
LLFW 630 - 001 Rum and Chocolate
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 630 - 001 Rum and Chocolate
- Class Number: 15034
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 35
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 631 - 001 Curry Fusion Cooking
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 631 - 001 Curry Fusion Cooking
- Class Number: 15035
- Instructor: Jayaseelan, Jay
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $89.00
- Seats Available: 10
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 632 - 001 French Crepes
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
LLFW 632 - 001 French Crepes
- Class Number: 20943
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $74.00
- Seats Available: 12
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
LLFW 641 - 001 Cocktail Basics
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 641 - 001 Cocktail Basics
- Class Number: 17205
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $169.00
- Seats Available: 9
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 662 - 001 Beef Bourguignon
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class. Bring a large stockpot or 96oz or larger container to take your food home.
LLFW 662 - 001 Beef Bourguignon
- Class Number: 17236
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $124.00
- Seats Available: 11
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class. Bring a large stockpot or 96oz or larger container to take your food home.
LLFW 670 - 001 Curds, Custard, and Mousse
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental.
LLFW 670 - 001 Curds, Custard, and Mousse
- Class Number: 17243
- Instructor: UNG, MUYLY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $54.00
- Seats Available: 9
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental.
LLFW 674 - 001 Delicious Zero-Proof Cocktails
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 674 - 001 Delicious Zero-Proof Cocktails
- Class Number: 20944
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $124.00
- Seats Available: 10
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 676 - 001 Olive Oil Tasting
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 676 - 001 Olive Oil Tasting
- Class Number: 21180
- Instructor: Covington, Kun
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $59.00
- Seats Available: 16
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.