LLFW 205 - From Flour to Fork: Pasta From Scratch

Dive into the delicious world of homemade pasta in this hands-on cooking class! Whether you're a complete beginner or a pasta enthusiast, you'll learn how to create fresh, mouthwatering pasta from scratch. Our expert instructor will guide you through every step--from mixing and kneading the dough to shaping your favorite pasta varieties like tortellini and pappardelle. By the end of the class, you'll have the skills and confidence to recreate your handmade pasta at home, paired with delicious sauces. Come join us for a fun and flavorful experience that will elevate your cooking game!