Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Join us for an enriching class that dives deep into the world of extra virgin olive oil! Discover why this golden elixir is celebrated not just for its rich flavor profiles but also for its numerous health benefits. From understanding the meticulous process of production-harvesting, pressing, and bottling-to recognizing the key characteristics that define genuine extra virgin olive oil, you'll gain valuable insights that elevate your culinary skills. We'll also tackle common defects, guide you in selecting the finest oils, and explore diverse applications, from gourmet cooking to skincare. Plus, learn how to store your oil to preserve its freshness. Whether you're a home cook or a culinary enthusiast, this class will empower you to make informed choices and enjoy the full potential of extra virgin olive oil!