Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Discover the distinct wines of Italy's smallest and most elevated wine region, Valle d'Aosta. Nestled in the Alps, this region produces rare and aromatic wines that reflect its mountainous terrain and rich history. Join us for an in-depth tasting journey through the local varieties, including Petite Arvine, Fumin, and Nebbiolo, and learn about the ancient winemaking traditions that have thrived in this secluded area. Whether you're a seasoned wine enthusiast or a curious beginner, this course offers a unique opportunity to savor some of Italy's most exclusive and lesser-known wines.