Attention: Classroom assignments may change between the time you
register and when classes begin. Please check your class schedule for the latest classroom location
information before attending class.
LLFW 212 - 001 Botanicals, Herbs, and Essence
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 212 - 001 Botanicals, Herbs, and Essence
- Class Number: 19834
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 31
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 213 - 001 Tiramisu: Italian Dessert
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 213 - 001 Tiramisu: Italian Dessert
- Class Number: 19835
- Instructor: COX, JASON E
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $74.00
- Seats Available: 7
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 214 - 001 Sparkling Wines
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 214 - 001 Sparkling Wines
- Class Number: 19832
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 27
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 219 - 001 Cider Tasting: Sweet Sips
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing.
LLFW 219 - 001 Cider Tasting: Sweet Sips
- Class Number: 19840
- Instructor: OSTRANDER, MATTHEW
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 38
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing.
LLFW 220 - 001 Ciders of the World: Europe's
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing.
LLFW 220 - 001 Ciders of the World: Europe's
- Class Number: 19841
- Instructor: OSTRANDER, MATTHEW
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 35
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing.
LLFW 221 - 001 Food Preservation and Canning
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental.
LLFW 221 - 001 Food Preservation and Canning
- Class Number: 19902
- Instructor: Hartlyn, Zach
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $134.00
- Seats Available: 8
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental.
LLFW 222 - 001 Risotto Milanese
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 222 - 001 Risotto Milanese
- Class Number: 19842
- Instructor: MATHIEU-CARRUTHERS, NANCY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $119.00
- Seats Available: 14
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 223 - 001 The Art of Pizza
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 223 - 001 The Art of Pizza
- Class Number: 19843
- Instructor: MATHIEU-CARRUTHERS, NANCY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $114.00
- Seats Available: 10
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 224 - 001 Plant Forward Thai Green Curry
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 224 - 001 Plant Forward Thai Green Curry
- Class Number: 19844
- Instructor: MATHIEU-CARRUTHERS, NANCY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $114.00
- Seats Available: 15
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 225 - 001 Gnocchi Italia
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 225 - 001 Gnocchi Italia
- Class Number: 19845
- Instructor: MATHIEU-CARRUTHERS, NANCY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $114.00
- Seats Available: 13
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 241 - 001 Sweet Creations: Frosting
This class takes place in person at the Continuing Education and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all needed supplies. Consider taking LLFW 267 to practice piping skills on the cake you decorate.
LLFW 241 - 001 Sweet Creations: Frosting
- Class Number: 19738
- Instructor: UNG, MUYLY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $104.00
- Seats Available: 11
This class takes place in person at the Continuing Education and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all needed supplies. Consider taking LLFW 267 to practice piping skills on the cake you decorate.
LLFW 267 - 001 Sweet Creations: Beg Piping
This class takes place in person at the Continuing Education building (540 Arapeen Drive, SLC). Students provide some of their own materials; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Special fee is for a dozen cupcakes, frosting, bags, boxes, and shared supplies. Email our office at lifelong@utah.edu to inquire about the status of a class. Consider taking LLFW 241 and practice your piping skills on the cake you decorate.
LLFW 267 - 001 Sweet Creations: Beg Piping
- Class Number: 19739
- Instructor: UNG, MUYLY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 12
This class takes place in person at the Continuing Education building (540 Arapeen Drive, SLC). Students provide some of their own materials; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Special fee is for a dozen cupcakes, frosting, bags, boxes, and shared supplies. Email our office at lifelong@utah.edu to inquire about the status of a class. Consider taking LLFW 241 and practice your piping skills on the cake you decorate.
LLFW 489 - 001 Whiskies Around the World
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 489 - 001 Whiskies Around the World
- Class Number: 11336
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 39
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 578 - 001 Coffee: From Crop to Cup
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
LLFW 578 - 001 Coffee: From Crop to Cup
- Class Number: 13428
- Instructor: BOLTON, JOHN
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $89.00
- Seats Available: 11
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
LLFW 578 - 002 Coffee: From Crop to Cup
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
LLFW 578 - 002 Coffee: From Crop to Cup
- Class Number: 13429
- Instructor: BOLTON, JOHN
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $89.00
- Seats Available: 16
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
LLFW 588 - 001 Wine Tasting: An Introduction
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 588 - 001 Wine Tasting: An Introduction
- Class Number: 19833
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 32
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 593 - 001 Baking Naan: An Introduction
This is an online class. Students are responsible for materials and ingredients; find the list online. Special fee is for demo materials. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
LLFW 593 - 001 Baking Naan: An Introduction
- Class Number: 12128
- Instructor: TRONE, Matthew A
- Component: Lecture
- Type: Remote Real-Time
- Units: 0.0
- Wait List: No
- Fees: $44.00
- Seats Available: 12
This is an online class. Students are responsible for materials and ingredients; find the list online. Special fee is for demo materials. Email our office at lifelong@continue.utah.edu to inquire about the status of a class.
LLFW 611 - 001 Loose Leaf Tea: An Intro
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples.
LLFW 611 - 001 Loose Leaf Tea: An Intro
- Class Number: 19740
- Instructor: HELLER, BRADLEY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $44.00
- Seats Available: 11
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples.
LLFW 617 - 001 Japanese Tea Ceremony
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for materials. Due to extensive material purchasing, the deadline for dropping this course and receiving your special fee refund is two weeks before class.
LLFW 617 - 001 Japanese Tea Ceremony
- Class Number: 13455
- Instructor: SADLER, HARUKO
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $99.00
- Seats Available: 10
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for materials. Due to extensive material purchasing, the deadline for dropping this course and receiving your special fee refund is two weeks before class.
LLFW 627 - 001 Basics of Home Grape Growing
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Saturday field trip takes place at the instructor's vineyard; students will receive the exact location in class. Must be 21 or over to attend; please bring an ID.
LLFW 627 - 001 Basics of Home Grape Growing
- Class Number: 15313
- Instructor: PARKS, THOMAS N
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $109.00
- Seats Available: 14
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Saturday field trip takes place at the instructor's vineyard; students will receive the exact location in class. Must be 21 or over to attend; please bring an ID.
LLFW 631 - 001 Curry Fusion Cooking
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 631 - 001 Curry Fusion Cooking
- Class Number: 15301
- Instructor: Jayaseelan, Jay
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $89.00
- Seats Available: 6
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 632 - 001 French Crepes
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
LLFW 632 - 001 French Crepes
- Class Number: 15298
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $74.00
- Seats Available: 9
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
LLFW 635 - 001 Wines of Bordeaux, France
Class takes place at Fratelli's (8612 S 1300 E, Sandy, UT 84094). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 635 - 001 Wines of Bordeaux, France
- Class Number: 20036
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 16
Class takes place at Fratelli's (8612 S 1300 E, Sandy, UT 84094). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 638 - 001 Your Local Wine Store
Class takes place at State Wine Store #41 (1605 S 300 W Salt Lake City). Must be 21 or over to attend; please bring an ID.
LLFW 638 - 001 Your Local Wine Store
- Class Number: 15295
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $39.00
- Seats Available: 9
Class takes place at State Wine Store #41 (1605 S 300 W Salt Lake City). Must be 21 or over to attend; please bring an ID.
LLFW 638 - 002 Your Local Wine Store
Class takes place at State Wine Store #41 (1605 S 300 W Salt Lake City). Must be 21 or over to attend; please bring an ID.
LLFW 638 - 002 Your Local Wine Store
- Class Number: 20037
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $39.00
- Seats Available: 8
Class takes place at State Wine Store #41 (1605 S 300 W Salt Lake City). Must be 21 or over to attend; please bring an ID.
LLFW 639 - 001 Valentine's Day Cocktails
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and materials.
LLFW 639 - 001 Valentine's Day Cocktails
- Class Number: 15296
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $129.00
- Seats Available: 9
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and materials.
LLFW 640 - 001 Amaro-Based Cocktails
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and materials.
LLFW 640 - 001 Amaro-Based Cocktails
- Class Number: 19741
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $129.00
- Seats Available: 8
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and materials.
LLFW 648 - 001 Wines of Valle d'Aoste
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 648 - 001 Wines of Valle d'Aoste
- Class Number: 15308
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $40.00
- Seats Available: 15
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 651 - 001 New Wines of Spain
Class takes place at Cafe Madrid (5244 Highland Dr, Holladay). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 651 - 001 New Wines of Spain
- Class Number: 19901
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 35
Class takes place at Cafe Madrid (5244 Highland Dr, Holladay). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 654 - 001 Fruit Tart from Scratch
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Please bring a pie pan (9in or bigger) to use and bring your pie home with. Special fee is for kitchen rental and supplies. Students will receive parking information and directions one week before class.
LLFW 654 - 001 Fruit Tart from Scratch
- Class Number: 19742
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $84.00
- Seats Available: 10
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Please bring a pie pan (9in or bigger) to use and bring your pie home with. Special fee is for kitchen rental and supplies. Students will receive parking information and directions one week before class.
LLFW 655 - 001 Pickle Perfection: Vinegar
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all needed supplies.
LLFW 655 - 001 Pickle Perfection: Vinegar
- Class Number: 19743
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $64.00
- Seats Available: 12
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all needed supplies.
LLFW 664 - 001 Extra Virgin Olive Oil
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 664 - 001 Extra Virgin Olive Oil
- Class Number: 19744
- Instructor: Covington, KUN
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $59.00
- Seats Available: 16
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 674 - 001 Delicious Zero-Proof Cocktails
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117).
LLFW 674 - 001 Delicious Zero-Proof Cocktails
- Class Number: 20061
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $129.00
- Seats Available: 9
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117).