LLFW 672 - Mediterranean Kitchen Series: Ancient Grains in Main Dish Salads

Embark on a culinary journey exploring ancient grains and Mediterranean-inspired weeknight cooking. This interactive, hands-on class transports you to Italy and the Middle East. Working in groups, you'll master quick-cooking grains, crafting dishes like Middle Eastern-inspired couscous pearls and roasted vegetables infused with a unique blend of Tunisian spices for an authentically Middle Eastern flavor. Then, travel to the Tuscan region of Italy and discover the unique textures and flavors of whole-grain berries, such as Farro, in a Fall salad with leeks, garden vegetables, fresh herbs, and toasted almonds. Join us to elevate your cooking with vibrant, healthy ingredients from these rich culinary traditions.