Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Explore Italy's diversely rich regions through classic tastings and pairings of artisanal specialty meats, cheeses, olive oils, breads, pastries, and desserts. You'll learn about Italy's 20 regions and how to identify classic Italian specialty antipasto. You'll leave class with an understanding of craft and specialty-grade small-batch product and experience in comparative tastings.