Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Beef Bourguignon was one of Julia Child's most popular dishes. Learn about the history of this fascinating dish from an instructor who hails from the same region of France - Burgundy! You'll learn how to prepare and combine the ingredients. Because this dish takes a long time to cook, you'll taste a sample from the instructor, then take your prepared ingredients home to finish and share!