Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Single malts whiskies begin with a fermented mash where the grain starts to sprout before it is fermented, and evolves from there. Juxtapose a flight of whiskies with counterparts from around the globe, all crafted with one thing in common and many variables that add complexity. Discover the nuanced differences and unique expressions as we feature selections from Japan, Ireland, within the category of Single Malts. Led by an experienced guide, this tasting experience promises to deepen your appreciation for the diversity of whisky traditions. This course offers an engaging opportunity to expand your palate and knowledge from grain to still to cask to glass.