YEEMT 86 - Chef in the Making: Mastering the Basics (Age 8-10)

Do you dream of becoming the next master chef? Explore kitchen basics and discover how to identify, measure, and prepare ingredients in common recipes in this beginners' cooking class. Sharpen your basic knife skills, all the while experimenting with different foods and techniques to create delicious appetizers, main courses, and desserts. By the end of the week, you will be a master sous chef and one step closer to conquering the kitchen!