Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Explore the regions of Veneto, Alto Adige, and Friuli Venezia Giulia through a tasting that represents each region's most interesting, delicious, and highly regarded wines. The impact of the Eastern Alps, the recent changes in winemaking techniques, and grape varieties will be discussed as we taste our way from region to region. You will order an Italian-inspired dinner from the restaurant menu (this is in addition to tuition and fees).