Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Students will learn how to open a bottle of sparkling wine, the production methods according to the region of origin, the grape varieties used, the history of sparkling wine production, and food pairing suggestions to prepare for a spectacular celebration. A tasting of sparkling wines will be presented including an Italian Prosecco, Cremants of France, Cava from Spain, and Moscato from Italy. Students will order a French-inspired dinner from the restaurant menu (this is in addition to tuition and fees) to enjoy with the tasting.