LLFW 310 - European Roses to Please the Palate

There is nothing more refreshing than a chilled dry rose to pair with your favorite foods. Beginning in Provence in 600 BC, the production method of making red grapes into pink wine has spread to many regions throughout Europe. You will taste six examples of crisp, fruity, and complex roses from different countries as you learn about the production methods that result in barely pink to light red colors. Students will order a dinner of their choice from the restaurant menu (this is in addition to tuition and fees).