Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
In Provence, food is seasonal and simple. Eggplant caviar (roasted eggplant, tomato, and onion spread) and authentic aioli with croutons are the heady beginnings of our class. This hands-on class also treats you to pissaladiere (fresh onion and bacon pizza) and fish steaks in papillote with mint and Pernod.