PRTL 120 - Natural Resources Learning: Outdoor Cooking and Camping

Learn the basics of food preparation in the outdoors. The primary emphasis is exploring the methods appropriate for a camp setting. Included are discussions and practice of such topics as camping skills, Dutch ovens, grills, and other commonly available equipment. Camping skills, menus, safety, and environmental care are also covered. Course includes two classroom sessions and an overnight weekend field trip. Special fee includes group equipment and camp permit but not food or transportation.