LLFW 297 - Sushi Making: Learn the Basics

This hands-on introductory class will take you through sanitary sushi making and will focus on preparing both nigiri sushi, such as unagi, and maki sushi rolls such as Ahi tuna rolls,cucumber carrot rolls, and inside-out California rolls with king crab and avocado. We'll learn the secrets behind sushi rice as well as where to find the products sushi chefs need. All materials are supplied; you'll take home recipes, and the confidence to prepare nigiri sushi and sushi rolls at home. Japanese native Kevin Yanaga has been making sushi since 1996; he received his training in Japan, California, and New Orleans. Kevin is currently the executive sushi chef at Ichiban in Salt Lake City. This hands-on class is limited to 12.