LLFW 297 - Sushi 101

This hands-on introductory class will take you through sanitary sushi making and will focus on preparing both nigiri sushi (pieces), such as unagi, and maki sushi (rolls). We'll have a variety of raw and cooked fish and vegetables to make traditional menu items such as Ahi tuna rolls, cucumber carrot rolls and inside-out california rolls with king crab and avocado. You'll learn the secrets behind sushi rice as well as where to find the products sushi chefs need. All materials are supplied; you'll take home recipes, a small supply of wasabi powder, and the confidence to prepare nigiri sushi and maki rolls at home.