LLFW 297 - Sushi 101

This hands-on introductory class will take you through sanitary sushi making and will focus on preparing both nigiri sushi and maki sushi rolls. You'll learn the secrets behind sushi rice as well as where to find the products sushi chefs need. All materials are supplied; you'll take home recipes, a small supply of wasabi powder, and the confidence to prepare nigiri sushi and sushi rolls at home.