Course Detail
Units:
4.0
Course Components:
Lecture
Enrollment Information
Enrollment Requirement:
Recommended Prerequisite: NUTR Masters Program students or instructor's consent.
Description
Management theories, financial management, human-resource management, and use of computers in food-service operations. Laboratory course in the development and analysis of foods for individuals requiring disease-specific diets. Subjective and objective food-analysis techniques. Students will develop an experiment involving food development or modification.