LLFW 308 - Wines and Cheeses of France

The French, as we know, are arbiters of good taste. Could that be because they have centuries of fine food and wine to back them up? In this five-week taste treat, we'll find out for ourselves as we learn about and taste the wines and cheeses from a different region of France each week. Week five, we culminate with Champagne, and our treat that week will be champagne with a French dessert. Not a champagne aficionado? Attend the wine sections only (section 002). Please bring a photo ID that indicates your age to class. Zev is certified with the American Sommelier Association; he has been sommelier and beverage director at Jean-Georges, New York City; Butter, New York City; The Mercer Kitchen; New York City; and Frisson, San Francisco. Zev has studied and worked with cheeses in each location as well.