LLFW 297 - Sushi 101

This hands-on introductory class will take you through sanitary sushi making and will focus on preparing both nigiri sushi, such as unagi, and maki sushi rolls such as Ahi tuna rolls, cucumber carrot rolls, and inside-out California rolls with king crab and avocado. You'll learn the secrets behind sushi rice as well as where to find the products sushi chefs need. All materials are supplied; you'll take home recipes, a rolling sheet, a small supply of wasabi powder, and the confidence to prepare nigiri sushi and maki rolls at home.