Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Taste and enjoy the true pleasure of fine chocolate. We'll savor, smell, taste, and discuss chocolate made from cacao grown on three continents as we discover the distinct flavor nuances of each maker's craft. From milk chocolate to high percentage extra-dark, we'll explore the pleasure of fine hand-made chocolate (emphasis is on dark chocolate). We'll also touch on the discovery, history, and evolution of this wonderful food.