Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Not sure how to use the Farmer's Market or your personal garden's bounty to its best advantage? The secret's in the seasoning! Join us as we create and eat the following menu: sage, chive, and garlic white beans on herbed crostini; tomato salsa with cilantro, jalapeno and onions; tortellini with classic basil-pine nut pesto; salmon in parchment with dill shallot butter; 10-herb marinated and grilled chicken; and lavendar and thyme-scented panna cotta. Arrive hungry!