Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Not a fan of the traditional? Surprise your guests with Italian taste treats. On the menu: crostini with three toppings; orrecchiette pasta with olives, broccoli and pine nuts; mussels in spicy vinaigrette; and Italian seafood salad. For dessert: honey walnut raisin cake.