Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
From the kitchens of Tuscany come the simple but rich tastes of Northern Italy. Italian native Walter Nassi will dazzle you with his combinations of garden fresh vegetables and herbs; pastas; and tender roast pork, beef and fowl�not to mention his courtly Mediterranean manner. Experience hospitality and tastes straight from the heart of Italy during this memorable evening.