Course Detail
Units:
0.0
Course Components:
Laboratory
Enrollment Information
Course Attribute:
University Connected Learning
Description
Abundant groves of almonds, olives, and lemons find their way into many foods of Spain. Showcasing these flavors are the tapas, or "little tastes," popular in neighborhood tapas bars throughout the U.S. Learn the secrets to making these scrumptious appetizers. We'll also create paella, a main dish rich with seafood, saffron rice, and sausage.