Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Thai food celebrates the balance of spicy, sweet, pungent, sour, and rich. This class will teach you to prepare pad Thai (noodles with sesame oil, peanuts and fish sauce), green curry pork with coconut milk and galangal, and refreshing papaya shrimp salad with famous Thai sticky rice.