Course Detail
Units:
--
Course Components:
Clinical
Enrollment Information
Enrollment Requirement:
Recommended Prerequisite: FD NU Masters Program students or instructor's consent.
Course Attribute:
University Connected Learning
Description
Application of nutrition skills in food-service management, and community and clinical practice under the supervision of qualified preceptors. Experience objectives are based on role- delineation studies designed to achieve skills and competency to practice in these areas.