Attention: Classroom assignments may change between the time you
register and when classes begin. Please check your class schedule for the latest classroom location
information before attending class.
LLFW 182 - 001 Paint with Frosting
This class takes place in person at the Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all required materials.
LLFW 182 - 001 Paint with Frosting
- Class Number: 18649
- Instructor: UNG, MUYLY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 12
This class takes place in person at the Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all required materials.
LLFW 183 - 001 Cross-Train Kitchen
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 183 - 001 Cross-Train Kitchen
- Class Number: 18646
- Instructor: SEGAL, LAUREN
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 10
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 184 - 001 Making Delicious Dumplings
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City).
LLFW 184 - 001 Making Delicious Dumplings
LLFW 185 - 001 The Original Sparkling Wine
This class takes place at Fratelli (8612 S 1300 E, Sandy, UT 84094). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 185 - 001 The Original Sparkling Wine
- Class Number: 18650
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 19
This class takes place at Fratelli (8612 S 1300 E, Sandy, UT 84094). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 186 - 001 Wines of Northeast Spain
This class takes place online. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Special fee is for instructor materials. Must be 21 or over; please bring an ID.
LLFW 186 - 001 Wines of Northeast Spain
- Class Number: 18651
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $64.00
- Seats Available: 29
This class takes place online. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Special fee is for instructor materials. Must be 21 or over; please bring an ID.
LLFW 187 - 001 Northwest Spain: Tasting
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 187 - 001 Northwest Spain: Tasting
- Class Number: 18652
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 27
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 188 - 001 Easy Artisan Bread
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
LLFW 188 - 001 Easy Artisan Bread
- Class Number: 18644
- Instructor: Looney, J
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $89.00
- Seats Available: 7
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
LLFW 190 - 001 Irish and Scotch Whiskies
This class takes place in person at Sugar House Station (2155 S Highland Dr, Salt Lake City). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and tasting samples.
LLFW 190 - 001 Irish and Scotch Whiskies
- Class Number: 18645
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 39
This class takes place in person at Sugar House Station (2155 S Highland Dr, Salt Lake City). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and tasting samples.
LLFW 192 - 001 Johnny Appleseed
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing.
LLFW 192 - 001 Johnny Appleseed
- Class Number: 18647
- Instructor: OSTRANDER, MATTHEW
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 40
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing.
LLFW 193 - 001 Cider in Bloom
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing.
LLFW 193 - 001 Cider in Bloom
- Class Number: 18648
- Instructor: OSTRANDER, MATTHEW
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 40
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing.
LLFW 194 - 001 Wines of Tuscany
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 194 - 001 Wines of Tuscany
- Class Number: 18653
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 26
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 195 - 001 Wines of Northwest Spain
This class takes place online. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Special fee is for instructor materials. Must be 21 or over; please bring an ID.
LLFW 195 - 001 Wines of Northwest Spain
- Class Number: 18654
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $64.00
- Seats Available: 29
This class takes place online. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Special fee is for instructor materials. Must be 21 or over; please bring an ID.
LLFW 196 - 001 Northeast Spain: Tasting
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 196 - 001 Northeast Spain: Tasting
- Class Number: 18655
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 26
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 197 - 001 Dry Rosé Wines of France
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 197 - 001 Dry Rosé Wines of France
- Class Number: 18656
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 26
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 198 - 001 Wines of Southern Spain
This class takes place online. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Special fee is for instructor materials. Must be 21 or over; please bring an ID.
LLFW 198 - 001 Wines of Southern Spain
- Class Number: 18657
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $64.00
- Seats Available: 30
This class takes place online. Students will be emailed a list of wines to purchase should they wish to taste along with the instructor. Special fee is for instructor materials. Must be 21 or over; please bring an ID.
LLFW 199 - 001 Southern Spain: Tasting
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 199 - 001 Southern Spain: Tasting
- Class Number: 18658
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 28
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 200 - 001 Lifestyle Cooking
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class. This is not an individualized medical course and should not take the place of any treatments prescribed by your doctor.
LLFW 200 - 001 Lifestyle Cooking
- Class Number: 18642
- Instructor: Retzlaff, Britta
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 13
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class. This is not an individualized medical course and should not take the place of any treatments prescribed by your doctor.
LLFW 213 - 001 Tiramisu: Italian Dessert
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for space rental, all ingredients, and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 213 - 001 Tiramisu: Italian Dessert
- Class Number: 18637
- Instructor: COX, JASON E
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $74.00
- Seats Available: 9
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for space rental, all ingredients, and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 228 - 001 Cook Steak Like a Chef
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
LLFW 228 - 001 Cook Steak Like a Chef
- Class Number: 18614
- Instructor: Looney, J
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 14
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
LLFW 267 - 001 Sweet Creations: Beg Piping
This class takes place in person at the Continuing Education building (540 Arapeen Drive, SLC). Students provide some of their own materials; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Special fee is for a dozen cupcakes, frosting, bags, boxes, and shared supplies.
LLFW 267 - 001 Sweet Creations: Beg Piping
- Class Number: 18615
- Instructor: UNG, MUYLY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 10
This class takes place in person at the Continuing Education building (540 Arapeen Drive, SLC). Students provide some of their own materials; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Special fee is for a dozen cupcakes, frosting, bags, boxes, and shared supplies.
LLFW 578 - 001 Coffee: From Crop to Cup
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
LLFW 578 - 001 Coffee: From Crop to Cup
- Class Number: 18617
- Instructor: BOLTON, JOHN
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $89.00
- Seats Available: 7
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
LLFW 578 - 002 Coffee: From Crop to Cup
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
LLFW 578 - 002 Coffee: From Crop to Cup
- Class Number: 18618
- Instructor: BOLTON, JOHN
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $89.00
- Seats Available: 17
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
LLFW 588 - 001 Wine Tasting: An Introduction
This class takes place in person at Sugar House Station (2155 S Highland Dr, Salt Lake City). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and tasting samples.
LLFW 588 - 001 Wine Tasting: An Introduction
- Class Number: 18619
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 38
This class takes place in person at Sugar House Station (2155 S Highland Dr, Salt Lake City). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and tasting samples.
LLFW 608 - 001 Women in Cocktail History
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials. Must be 21 or over to attend; please bring an ID.
LLFW 608 - 001 Women in Cocktail History
- Class Number: 18620
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $104.00
- Seats Available: 9
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials. Must be 21 or over to attend; please bring an ID.
LLFW 611 - 001 Loose Leaf Tea: An Intro
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples. Must be 21 or over to attend; please bring an ID.
LLFW 611 - 001 Loose Leaf Tea: An Intro
- Class Number: 18621
- Instructor: HELLER, BRADLEY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $44.00
- Seats Available: 11
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples. Must be 21 or over to attend; please bring an ID.
LLFW 617 - 001 Japanese Tea Ceremony
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for materials. Due to extensive material purchasing, the deadline for dropping this course and recieving your special fee refund is two weeks before class.
LLFW 617 - 001 Japanese Tea Ceremony
- Class Number: 18622
- Instructor: SADLER, HARUKO
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $109.00
- Seats Available: 11
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for materials. Due to extensive material purchasing, the deadline for dropping this course and recieving your special fee refund is two weeks before class.
LLFW 625 - 001 Tequilas and Mezcal
This class takes place in person at Sugar House Station (2155 S Highland Dr, Salt Lake City). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and tasting samples.
LLFW 625 - 001 Tequilas and Mezcal
- Class Number: 18623
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 39
This class takes place in person at Sugar House Station (2155 S Highland Dr, Salt Lake City). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and tasting samples.
LLFW 627 - 001 Basics of Home Grape Growing
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Saturday field trip takes place at the instructor's vineyard; students will receive the exact location in class. Must be 21 or over to attend; please bring an ID.
LLFW 627 - 001 Basics of Home Grape Growing
- Class Number: 18624
- Instructor: PARKS, THOMAS N
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $109.00
- Seats Available: 16
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Saturday field trip takes place at the instructor's vineyard; students will receive the exact location in class. Must be 21 or over to attend; please bring an ID.
LLFW 629 - 001 Natural Wines
This class takes place in person at Sugar House Station (2155 S Highland Dr, Salt Lake City). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and tasting samples.
LLFW 629 - 001 Natural Wines
- Class Number: 18626
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 40
This class takes place in person at Sugar House Station (2155 S Highland Dr, Salt Lake City). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and tasting samples.
LLFW 631 - 001 Curry Fusion Cooking
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for space rental, all ingredients, and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 631 - 001 Curry Fusion Cooking
- Class Number: 18628
- Instructor: Jayaseelan, Jay
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $89.00
- Seats Available: 11
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for space rental, all ingredients, and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
LLFW 641 - 001 Cocktail Basics
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 641 - 001 Cocktail Basics
- Class Number: 18631
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $169.00
- Seats Available: 10
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 654 - 001 Fruit Tart from Scratch
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for kitchen rental and supplies. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 654 - 001 Fruit Tart from Scratch
- Class Number: 18632
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $84.00
- Seats Available: 12
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for kitchen rental and supplies. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 670 - 001 Curds, Custard, and Mousse
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental.
LLFW 670 - 001 Curds, Custard, and Mousse
- Class Number: 18634
- Instructor: UNG, MUYLY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $64.00
- Seats Available: 8
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental.
LLFW 674 - 001 Delicious Zero-Proof Cocktails
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 674 - 001 Delicious Zero-Proof Cocktails
- Class Number: 18641
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $104.00
- Seats Available: 9
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 676 - 001 Olive Oil Tasting
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 676 - 001 Olive Oil Tasting
- Class Number: 18643
- Instructor: Covington, Kun
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $59.00
- Seats Available: 14
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.