LLFW 238 - Knife Skills

What is the most important skill in the kitchen? Before mise-en-place, before a discerning palette, before mastering the perfect French omelette, souffle, or croissant, there is one set of skills that will allow any cook to more efficiently and safely tackle the joy, the chore, and the art of cooking: knife skills. Increase your joy and decrease your time in the kitchen and learn safety, care, technique, and which knife to use for which job, all while creating beautiful salads and dishes to enjoy.