Attention: Classroom assignments may change between the time you
register and when classes begin. Please check your class schedule for the latest classroom location
information before attending class.
LLFW 176 - 001 Spain at Utah's Wine Stores
Class takes place at Cafe Madrid (5244 Highland Dr, Holladay). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 176 - 001 Spain at Utah's Wine Stores
- Class Number: 8022
- Instructor: Schowe, Sheral
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 28
Class takes place at Cafe Madrid (5244 Highland Dr, Holladay). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 177 - 001 France at Utah's Wine Stores
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 177 - 001 France at Utah's Wine Stores
- Class Number: 8023
- Instructor: Schowe, Sheral
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 29
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 178 - 001 Beermaking for Beginners
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC) for the first session and online for second and third sessions. Special fee is for shared supplies. Students will purchase their own supplies after the first class session. Class meets every other week.
LLFW 178 - 001 Beermaking for Beginners
- Class Number: 8018
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $134.00
- Seats Available: 12
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC) for the first session and online for second and third sessions. Special fee is for shared supplies. Students will purchase their own supplies after the first class session. Class meets every other week.
LLFW 179 - 001 Rose All Day
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and tasting samples.
LLFW 179 - 001 Rose All Day
- Class Number: 8019
- Instructor: Santangelo, James
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 40
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and tasting samples.
LLFW 180 - 001 Utah's Whiskey History
This class takes place in person at Sugar House Station (2155 S Highland Dr, Salt Lake City). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and tasting samples.
LLFW 180 - 001 Utah's Whiskey History
- Class Number: 8020
- Instructor: Santangelo, James
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 38
This class takes place in person at Sugar House Station (2155 S Highland Dr, Salt Lake City). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and tasting samples.
LLFW 181 - 001 Italy at Utah's Wine Stores
Class takes place at Fratelli's (8612 S 1300 E, Sandy, UT 84094). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 181 - 001 Italy at Utah's Wine Stores
- Class Number: 8021
- Instructor: Schowe, Sheral
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 18
Class takes place at Fratelli's (8612 S 1300 E, Sandy, UT 84094). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 184 - 001 Making Delicious Dumplings
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
LLFW 184 - 001 Making Delicious Dumplings
- Class Number: 8017
- Instructor: Yu, Stephanie
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $74.00
- Seats Available: 12
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
LLFW 188 - 001 Easy Artisan Bread
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
LLFW 188 - 001 Easy Artisan Bread
- Class Number: 8016
- Instructor: Looney, J
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $89.00
- Seats Available: 3
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
LLFW 228 - 001 Cook Steak Like a Chef
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
LLFW 228 - 001 Cook Steak Like a Chef
- Class Number: 8010
- Instructor: Looney, J
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 12
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
LLFW 611 - 001 Loose Leaf Tea: An Intro
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples. Must be 21 or over to attend; please bring an ID.
LLFW 611 - 001 Loose Leaf Tea: An Intro
- Class Number: 8012
- Instructor: Heller, Bradley
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $44.00
- Seats Available: 9
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples. Must be 21 or over to attend; please bring an ID.
LLFW 625 - 001 Tequilas and Mezcal
This class takes place in person at Sugar House Station (2155 S Highland Dr, Salt Lake City). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and tasting samples.
LLFW 625 - 001 Tequilas and Mezcal
- Class Number: 8013
- Instructor: Santangelo, James
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 39
This class takes place in person at Sugar House Station (2155 S Highland Dr, Salt Lake City). Must be 21 or over to attend; please bring an ID. Special fee is for space rental and tasting samples.
LLFW 627 - 001 Basics of Home Grape Growing
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Saturday field trip takes place at the instructor's vineyard; students will receive the exact location in class. Must be 21 or over to attend; please bring an ID.
LLFW 627 - 001 Basics of Home Grape Growing
- Class Number: 8014
- Instructor: Parks, Thomas N
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $109.00
- Seats Available: 16
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Saturday field trip takes place at the instructor's vineyard; students will receive the exact location in class. Must be 21 or over to attend; please bring an ID.
LLFW 655 - 001 Pickle Perfection: Vinegar
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all needed supplies.
LLFW 655 - 001 Pickle Perfection: Vinegar
- Class Number: 8015
- Instructor: Durif, Charlotte
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $59.00
- Seats Available: 9
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all needed supplies.