NUIP 2020 - Applied Nutrition Through the Lifecycle

In this course, you will explore nutrient functions, needs, and sources, as well as common nutrition-related concerns associated with pregnancy, lactation, growth, development, maturation, and aging. This 3-credit class contains highly practical information, whether you intend to work in a healthcare setting or simply want to develop personal skills to promote and maintain a healthy lifestyle at each stage of the human life cycle.