Attention: Classroom assignments may change between the time you
register and when classes begin. Please check your class schedule for the latest classroom location
information before attending class.
LLFW 200 - 001 Lifestyle Cooking
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class. This is not an individualized medical course and should not take the place of any treatments prescribed by your doctor.
LLFW 200 - 001 Lifestyle Cooking
- Class Number: 9091
- Instructor: Retzlaff, Britta
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 13
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class. This is not an individualized medical course and should not take the place of any treatments prescribed by your doctor.
LLFW 201 - 001 Authentic French Cooking
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 201 - 001 Authentic French Cooking
- Class Number: 9093
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $74.00
- Seats Available: 12
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 202 - 001 Summer Spritzes
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 202 - 001 Summer Spritzes
- Class Number: 8992
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 35
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 203 - 001 The History of the Martini
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 203 - 001 The History of the Martini
- Class Number: 8993
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $84.00
- Seats Available: 40
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 204 - 001 The Art of Rolling Sushi
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 204 - 001 The Art of Rolling Sushi
- Class Number: 9092
- Instructor: IMBER, LINDSEY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $99.00
- Seats Available: 4
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 205 - 001 Pasta From Scratch
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 205 - 001 Pasta From Scratch
- Class Number: 9094
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $94.00
- Seats Available: 7
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 206 - 001 Cider for Wine Lovers
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 206 - 001 Cider for Wine Lovers
- Class Number: 8994
- Instructor: OSTRANDER, MATTHEW
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 30
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 207 - 001 Summer Ciders
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 207 - 001 Summer Ciders
- Class Number: 8995
- Instructor: OSTRANDER, MATTHEW
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 40
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 208 - 001 Wines of Northern France
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 208 - 001 Wines of Northern France
- Class Number: 8996
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 28
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 209 - 001 Wines of Central France
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 209 - 001 Wines of Central France
- Class Number: 8997
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 24
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 210 - 001 Wines of Southern France
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 210 - 001 Wines of Southern France
- Class Number: 8998
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 24
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 211 - 001 Refreshing Summer White Wines
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 211 - 001 Refreshing Summer White Wines
- Class Number: 8999
- Instructor: SCHOWE, SHERAL
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $79.00
- Seats Available: 26
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
LLFW 216 - 001 For the Love of Chocolate
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 216 - 001 For the Love of Chocolate
- Class Number: 8899
- Instructor: STRUTHWOLF, ELIZABETH
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $54.00
- Seats Available: 15
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 217 - 001 From Cappuccinos to Lattes
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 217 - 001 From Cappuccinos to Lattes
- Class Number: 8900
- Instructor: STRUTHWOLF, ELIZABETH
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $54.00
- Seats Available: 15
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
LLFW 223 - 001 The Art of Pizza
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 223 - 001 The Art of Pizza
- Class Number: 8901
- Instructor: MATHIEU-CARRUTHERS, NANCY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $124.00
- Seats Available: 14
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 225 - 001 Gnocchi Italia
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 225 - 001 Gnocchi Italia
- Class Number: 8902
- Instructor: MATHIEU-CARRUTHERS, NANCY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $124.00
- Seats Available: 15
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 523 - 001 Camp Cooking
This class takes place outdoors. Students will be notified of location one week before class. Special fee is for tasting samples and site rental.
LLFW 523 - 001 Camp Cooking
- Class Number: 6450
- Instructor: STEADMAN, JEFFREY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 19
This class takes place outdoors. Students will be notified of location one week before class. Special fee is for tasting samples and site rental.
LLFW 611 - 001 Loose Leaf Tea: An Intro
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples.
LLFW 611 - 001 Loose Leaf Tea: An Intro
- Class Number: 8903
- Instructor: HELLER, BRADLEY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $44.00
- Seats Available: 12
This class takes place in person at Tea Grotto (401 E 900 S Unit B, SLC). Special fee is for tasting samples.
LLFW 625 - 001 Tequilas and Mezcal
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 625 - 001 Tequilas and Mezcal
- Class Number: 6803
- Instructor: SANTANGELO, JAMES
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $69.00
- Seats Available: 40
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
LLFW 627 - 001 Basics of Home Grape Growing
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Saturday field trip takes place at the instructor's vineyard; students will receive the exact location in class. Must be 21 or over to attend; please bring an ID.
LLFW 627 - 001 Basics of Home Grape Growing
- Class Number: 6825
- Instructor: PARKS, THOMAS N
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $109.00
- Seats Available: 16
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Saturday field trip takes place at the instructor's vineyard; students will receive the exact location in class. Must be 21 or over to attend; please bring an ID.
LLFW 654 - 001 Fruit Tart from Scratch
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for kitchen rental and supplies. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 654 - 001 Fruit Tart from Scratch
- Class Number: 8912
- Instructor: DURIF, CHARLOTTE
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $84.00
- Seats Available: 11
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for kitchen rental and supplies. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 673 - 001 Greek Meze Madness
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 673 - 001 Greek Meze Madness
- Class Number: 8917
- Instructor: MATHIEU-CARRUTHERS, NANCY
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $129.00
- Seats Available: 13
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
LLFW 674 - 001 Delicious Zero-Proof Cocktails
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.
LLFW 674 - 001 Delicious Zero-Proof Cocktails
- Class Number: 8918
- Instructor: LATIMER, ANDREA
- Component: Lecture
- Type: In Person
- Units: 0.0
- Wait List: No
- Fees: $124.00
- Seats Available: 10
This class takes place in person at Bitters Lab Studio (850 S 400 W Suite 117). Special fee is for space rental and materials.