LLFW 655 - Pickle Perfection: Vinegar Pickling

Pickles are an asset to our lives; not only are they good for us, but they can bring the perfect acidity and flavor to a dish, and are delectable on their own! Dive into the simple art of vinegar-based pickling by crafting pickled green beans, a fundamental staple that elevates any meal. Additionally, master the swift technique of preparing instant pickled red onions, a valuable last-minute recipe to add to your culinary repertoire. Uncover the secrets of pickle perfection!