Course Detail
Units:
3.0
Course Components:
Lab/Discussion
Enrollment Information
Enrollment Requirement:
Prerequisites: Admitted to Department of Nutrition and Integrative Physiology Master’s Program OR Instructor Consent
Description
Techniques used to assess nutritional status are discussed and practiced including analysis and interpretation of food intake, body composition, energy expenditure, biochemical indices, and physical anthropometric measurements. Clinical and research applications are emphasized. Biochemical laboratory methods to assess nutritional status are performed