LLFW 643 - Can, Dry, Store, Eat: Methods for Winterizing Utah's Local Food Supply

Join us for an enlightening class where we explore the importance of increasing local food options during winter. Dive into case studies from Utah and beyond, discovering how communities are embracing creative ways to eat local year-round. In our final session, get hands-on experience in the kitchen and learn the art of working with stored and preserved crops. Be part of the movement towards a sustainable and flavorful future!