Course Detail
Units:
3.0
Course Components:
Discussion
Enrollment Information
Requirement Designation:
Social/Behavioral Science Exploration
Course Attribute:
Community Engaged Learning
LEAP
Description
Sustainable and Equitable Food Systems LEAP takes a close look at interconnected food and water systems as well as global and grassroots efforts to ensure sustainable, broad access to fresh, nutritious, affordable, culturally-appropriate food and adequate clean water.