Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Join us for a fun and informative class about everyone's favorite subject - cheese! Learn about the different categories (aged, fresh, washed rind, blue), how cheese is made, and the tasting notes of different types of animal milk (cow, goat, sheep, mixed). We'll briefly touch on the history of cheese-making and contemporary trends but most importantly, you will -- of course-- enjoy tasting many different varieties of cheese!