Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Since the time of Julius Caesar and the reign of Queen Victoria, flowers have been used to enhance culinary creations and cocktails. Learn about edible flowers and which ones have the most culinary interest, how to harvest, when and how to use them, and what they taste like. Discover some unusual or lesser known fleurs and leave class with an arsenal of recipes and knowledge to adorn your summer party dishes with beauty and flavor. Co-sponsored with Red Butte Garden.