Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
No matter what the temperature is outside, cold brew coffee is a refreshing and altogether different coffee experience than its traditionally hot cousin. Learn what makes cold brew coffee unique as you taste examples from different coffee-growing regions, and get hands-on while experimenting with common cold brew processing techniques, and variables such as steeping time, filtration and granule-size control. You'll leave with the knowledge needed to confidently cold brew, in batches small or large, in your own home kitchen.