Course Detail
Units:
2.0 - 10.0
Course Components:
Practicum
Enrollment Information
Enrollment Requirement:
Recommended Prerequisite: NUTR Masters Program students or instructor's consent.
Description
Application of nutrition skills in food-service management, and community and clinical practice under the supervision of qualified preceptors. Experience objectives are based on role- delineation studies designed to achieve skills and competency to practice in these areas.