LLFW 506 - Chocolate 101 - From Farm to Bar

Explore the history and techniques of transforming cacao into chocolate in a way that supports sustainability and minimal waste production with Millcreek Cacao Roasters Chocolate Factory as your classroom. Gain a comprehensive understanding of the farm to bar process, including how the chocolate maker uses bean choice, roasting profiles, and cacao percentage to create the final (delectable) product. You'll taste the cacao at the different stages of production, along with a variety of finished bars, and discuss pairings to enhance the chocolate experience.