Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Walk through the process of "seed to cup" - the many steps coffee takes from harvest, through processing, roasting, and brewing. Week one we discuss origins, history, trade and the coffee industry. Week two, we taste, cup and evaluate different regional coffees, and get plugged into the current buzzwords and lingo of the coffee industry.