LLFW 544 - Holiday Cookies with Alternative Flours

Explore the flavors, techniques and proper use of a variety of alternative flours to give your traditional holiday cookies a gluten-free twist. You will make, sample and take home 5 tasty varieties including: Cut-Out Cookies with an oat flour dough, buckwheat flour Linzer Cookies, Chocolate Sables with teff flour, Madeleines with almond flour, and sorghum flour Sandwich Cookies. Please dress comfortably, wear flat shoes, and bring a snack to get you through the lunch hour. Please note that while the flours used in this class are all gluten free, we will not be working in a gluten free kitchen.