LLFW 506 - Fine Chocolates - An Introduction

Enjoy fine chocolates from Utah and around the world as we learn the ins and outs of a long established and currently booming industry. We will follow a cacao bean's journey from farm to bar, learn about growing practices and how to identify different varieties, and the specific details of manufacturing in a chocolate facility. A variety of locally, nationally and internationally made chocolates will be tasted, highlighting brands from Utah's own chocolatiers, as we better understand our state's place in the young history of American fine chocolate. Seating is limited so be prepared to stand for most of the class.