YEYAE 410 - YAE: Biochemistry Food Science Lab (Age 13-15)

Come join us for a very fun hands and taste buds-on experience as you explore the biochemistry, physics, genetics, microbiology, technology, and engineering of FOOD. Run chemical tests to identify sugars, starches, proteins, lipids (fats), Vitamin C, and more. Extract and quantify the iron in breakfast cereals. Learn how food is processed by your body using real digestive enzymes to breakdown common foods. Test your ability and genetics to perceive certain tastes and flavors. Learn the science of good cooking. Make cottage cheese, "shake and make" ice cream, and more. Activities will also include films, field trips to U of U medical and/or science labs, opportunities to meet with real food scientists, and of course - EATING! (YUM)