| Class # | Subject | Catalog # | Section | Title | Enrollment Cap | Wait List | Currently Enrolled | Seats Available |
|---|---|---|---|---|---|---|---|---|
| 15467 | LLFW | 236 | 001 | How to Brew Beer | 15 | 0 | 8 | 7 |
| 17649 | LLFW | 236 | 002 | How to Brew Beer | 15 | 0 | 4 | 11 |
| 12565 | LLFW | 271 | 001 | All About Coffee | 15 | 0 | 9 | 6 |
| 17800 | LLFW | 371 | 001 | Beer Tastings and Pairings | 16 | 0 | 7 | 9 |
| 9797 | LLFW | 384 | 001 | Scotch for the Sophisticate | 24 | 0 | 25 | -1 |
| 10504 | LLFW | 414 | 001 | Sourdough Artisan Bread | 10 | 0 | 10 | 0 |
| 17802 | LLFW | 426 | 001 | Ethnic Market Tour | 9 | 0 | 10 | -1 |
| 15469 | LLFW | 489 | 001 | Whiskies of the World | 22 | 0 | 24 | -2 |
| 17794 | LLFW | 501 | 001 | Bread, Butter, Jam | 7 | 0 | 7 | 0 |
| 17872 | LLFW | 506 | 001 | Fine Chocolates - An Introduct | 20 | 0 | 9 | 11 |
| 17836 | LLFW | 511 | 001 | Grenache | 20 | 0 | 21 | -1 |
| 17837 | LLFW | 512 | 001 | Greek Wines | 8 | 0 | 8 | 0 |
| 17838 | LLFW | 513 | 001 | Sangiovese | 20 | 0 | 20 | 0 |
| 17799 | LLFW | 514 | 001 | The Art of Charcuterie | 8 | 0 | 8 | 0 |
| 18662 | LLFW | 514 | 002 | The Art of Charcuterie | 8 | 0 | 8 | 0 |
| 17806 | LLFW | 515 | 001 | Fermented Sodas | 15 | 0 | 7 | 8 |
| 17807 | LLFW | 516 | 001 | Easy Flatbreads | 10 | 0 | 10 | 0 |
| 17842 | LLFW | 517 | 001 | Food Truck 101 | 16 | 0 | 14 | 2 |
| 17839 | LLFW | 518 | 001 | Red Wine Grape Varieties | 20 | 0 | 21 | -1 |
| 17841 | LLFW | 519 | 001 | White Wine Grape Varieties | 20 | 0 | 11 | 9 |