UGS 2285 - BlockU: Health, Food & Social Justice

The ways in which food is produced, distributed, prepared and consumed widely varies according to location, culture, and income. While the options for creating a more sustainable food system are being debated at many levels, in this BlockU you will be actively engaged in creating a more sustainable and equitable food system in Salt Lake City. By partnering with local organizations working to grow food and community, you will directly influence the sustainability of our local "foodshed." If you're interested in progressively shaping local food movements, the environment, and our community, this BlockU will help you develop the perspectives and practical skills necessary to do just that.